Singapore Sustainability Scholarship

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Cultivating Singapore’s Novel Foods Future

Meet Francesca Ong, a Singapore Sustainability Scholar at the forefront of cultivated meat research—an emerging novel food with the potential to revolutionise Singapore’s food sources and enhance food security. As she navigates the final year of her biomedical engineering master’s programme, Francesca is focused on shaping Singapore’s regulatory approach to novel foods, particularly in the lab-grown meat field. Explore Francesca’s scholarship journey, where commitment meets sustainability, with the Singapore Food Agency (SFA), the nation’s lead agency for food-related matters.

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Safeguarding Singapore’s Water Supply with PUB

The desire to serve the country and contribute to nation-building led Singapore Sustainability Scholar Ahmad Taufiq Bin Rohaimi to an engineering career. Intrigued by Singapore’s Water Story, Taufiq is determined to apply his engineering skills and knowledge to solve the future challenges of Singapore’s water supply and make an impact with PUB, Singapore’s National Water Agency.

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Continuing the Water Industry Legacy

From an early age, PUB Scholar Zaw Maw Htun witnessed his father’s contributions to the water treatment industry and was inspired to follow in his footsteps. Having completed his studies at the University of Edinburgh on the Singapore Sustainability Scholarship, he has now joined Singapore’s national water agency as an executive engineer in the Water Supply (Plants) Department. Let’s delve into his journey and discover how he is engineering the flow of the water industry legacy from father to son.