A deep interest in building a sustainable supply of safe food for the nation led Moh Tiang Xin to pursue a degree in Food Science and Technology at the National University of Singapore (NUS). Presently in her final year, Tiang Xin shares her memorable experience and learnings as a Singapore Sustainability Scholar with the Singapore Food Agency (SFA).
Singapore Food Agency
Cultivating Singapore’s Novel Foods Future
Meet Francesca Ong, a Singapore Sustainability Scholar at the forefront of cultivated meat research—an emerging novel food with the potential to revolutionise Singapore’s food sources and enhance food security. As she navigates the final year of her biomedical engineering master’s programme, Francesca is focused on shaping Singapore’s regulatory approach to novel foods, particularly in the lab-grown meat field. Explore Francesca’s scholarship journey, where commitment meets sustainability, with the Singapore Food Agency (SFA), the nation’s lead agency for food-related matters.
Fortifying Singapore’s Food Security With SFA
Discover Singapore Sustainability Scholar Charles Tan’s fulfilling SFA journey and how he contributes to building a sustainable food supply chain in Singapore.
Putting Sustainable Food on the Table for Singapore
At SFA, Scholar Lim Wei Jing could pursue his passion for food and sustainability while serving the country through public service work, killing two birds with one stone.
Strengthening Food Security and Safety, From Farm to Fork
Singapore Sustainability Scholar Germaine Thong sets out to be a steward of SFA’s mission to ensure and secure a safe food supply for the nation.
Who’s Ensuring That the Food We Eat Is Safe?
Hear from the Singapore Food Agency (SFA) Scholar as he talks about how he pushes science and technology boundaries at NCFS to drive transformation in the food industry and offers his two cents worth on making the most out of one’s university experience.
The Making of A TRUE FOODIE
Singapore Sustainability Scholar Kai Kiat shares his motivation for shaping Singapore’s food future and key revelations from his Food Tech studies in the Netherlands.
A Taste Of The Future
Singapore Sustainability Scholar Wei Fei shares learnings from school life and his most recent SFA internship experience.
Securing Singapore’s Food Security and Food Safety Assurance from Farm to Fork
Singapore Sustainability Scholar Ning Ginn shares her internship experience and learnings from an SFA-sponsored exchange programme with Hokkaido University.
Passion to Uplift Singapore’s Food Landscape Through Science & Technology
Tan Yung-En Joash shares his reasons for choosing the SFA Singapore Sustainability Scholarship and his aspirations for the agriculture industry.
Shaping the Future of Food
SFA Scholar Kelvin Chen finds great meaning in helping to ensure a resilient supply of safe food for Singapore.