A deep interest in building a sustainable supply of safe food for the nation led Moh Tiang Xin to pursue a degree in Food Science and Technology at the National University of Singapore (NUS). Presently in her final year, Tiang Xin shares her memorable experience and learnings as a Singapore Sustainability Scholar with the Singapore Food Agency (SFA).
Singapore Sustainability Scholar Germaine Thong sets out to be a steward of SFA’s mission to ensure and secure a safe food supply for the nation.
Singapore Sustainability Scholar Kai Kiat shares his motivation for shaping Singapore’s food future and key revelations from his Food Tech studies in the Netherlands.
NUS Scholar Lina takes us on a playful ride of her university life and offers candid advice on how prospective candidates can ace the selection process.
SFA Scholar Kelvin Chen finds great meaning in helping to ensure a resilient supply of safe food for Singapore.
