Meet Francesca Ong, a Singapore Sustainability Scholar at the forefront of cultivated meat research—an emerging novel food with the potential to revolutionise Singapore’s food sources and enhance food security. As she navigates the final year of her biomedical engineering master’s programme, Francesca is focused on shaping Singapore’s regulatory approach to novel foods, particularly in the lab-grown meat field. Explore Francesca’s scholarship journey, where commitment meets sustainability, with the Singapore Food Agency (SFA), the nation’s lead agency for food-related matters.